Charcuterie, Premium Parisian Ham, Rosette

Saucisson, country style pate, mustard & condiment

Three Artisanal Cheeses, Chef Selection

P.E.I. Mussels, White Wine, Shallots

Parsley, dijon mustard broth

Classic Escargots, in Shells 1/2 Dz

Persillade butter

Vidalia Onion & Olive Tart (Pissaladiere)

Foccacia crust, anchovy

Duck Leg Confit, Ulc Style

Apples, walnuts, potato galette, watercress

Steak Tartare, Filet Mignon

Hand chopped & made to order

Pike Quenelles, Lobster Bisque “Nantua”

Butter Lettuce, Haricot Verts

Shallots, fine herbes, mustard vinaigrette

Warm Goat Cheese Salad

Mesclun greens, fine herbes

Soupe Du Marche

Prime Hanger Steak “a La Plancha”,………………….…..24.50

Roasted shallot sauce & gratin dauphinois, frites & bearnaise

Pan Roasted 1/2 Chicken

Potato mousseline, natural jus

Crispy Skate Filet “Grenobloise”

Cauliflower puree, croutons, caper vinaigrette

Sauteed Idaho Trout

Asparagus, dijon mustard sauce

Braised Lamb ‘Osso Bucco’

Potato gnocchi, sauteed spinach

Pappardelle Pasta, Hand-Cut

Forest mushrooms, spring garlic, parmesan

Foie Gras Burger, 8Oz Natural Beef, Mushrooms

Tomato confit, seared foie gras, balsamic glaze

Croque Monsieur

Premium parisian ham & comte cheese gratine croque madame, topped w/ a pan fried egg

Frites

Gratin dauphinois

Market Vegetables

Mushrooms​

Classic Creme Caramei

Pave Chocolat-Noisettes

Profiterolles, Warm Chocolate Sauce

Manjari Chocolate Mousse

Strawberry Tart, Rhubarb Compote

Fresh Pineapple, Crispy Meringue, Coconut-Lime & Vanilla-Pineapple Sorbets

Strawberry “Melba”, Vanilla Bean Ice Cream, Strawberry Sorbet, Chantilly Cream

B250 Banyuls Reserva, Dmne La Tour Vieille

B254 Sauternes, Dmne De L’Alliance 09

French Press Colombian Arabica

Espresso

Cappuccino

Harney & Sons Selection

Paris Blend

English breakfast

Earl Grey

Oolong pomegranate

Jasmine

Thai flavors

Egyptian Chamomille

Peppermint